Stevia Extract

Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana.The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar,are heat-stable, pH-stable, and not fermentable.

Luo Han Guo Extract

Siraitia grosvenorii (Monk fruit or Luo Han Guo) is a herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China as a low-calorie sweetener for cooling drinks and in traditional Chinese medicine.

Neohesperidin dihydrochalcone

Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus.

About sweeteners

  • What is Sweetener?

    Sweeteners is also referred to as agent, the sweetener, food additives, food refers to food to impart sweetness. According to "Food Additives Handbook" : sweetener (Sweeteners) refers to confer with sweet food or feed, improve food quality, food additives meet people's demand for food.

  • Why use sweeteners?

    To assist in weight loss – Some people choose to limit their food energy intake by replacing high-energy sugar or corn syrup with other sweeteners having little or no food energy. This allows them to eat the same foods they normally would while allowing them to lose weight and avoid other problems associated with excessive caloric intake.

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